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Mingtai dried fish is a specialty food originating from the Korean Peninsula, mainly made from Mingtai fish (scientific name: Thyrsites atun), which is widely distributed in coastal areas of South Korea and Japan. The production process of Mingtai dried fish usually includes multiple steps such as fishing, cleaning, pickling, and drying, ultimately forming a unique flavor and texture. ###Production process 1. * * Fishing * *: Choose the appropriate season for fishing to ensure the freshness and taste of the fish. 2. * * Cleaning * *: Thoroughly clean the captured Mingtai fish to remove internal organs and impurities. 3. * * Marination * *: Marinate fish meat with salt and other seasonings (such as chili powder, garlic, ginger, etc.) to enhance flavor and prolong storage time. 4. * * Drying * *: Place the marinated fish in a well ventilated place to dry until the moisture evaporates and the fish becomes dry and elastic. This process may take several days to a week, depending on weather conditions and specific techniques. ###Characteristics -Rich flavor: After pickling and drying, the dried Mingtai fish has a very strong flavor, with a distinct seafood aroma and spicy taste, suitable for pairing with various dishes. -Nutritional Value: Rich in protein, vitamins, and minerals, it is a healthy snack or cooking ingredient. -Convenient storage: Dry Mingtai dried fish is easy to store without refrigeration, making it convenient for long-distance transportation and long-term storage. ###Application Mingtai dried fish is widely used in traditional dishes in Korea and Japan. It can be used as an ingredient for barbecue, a base for hot pot, a seasoning for stir frying, or directly consumed as a snack. Its unique flavor makes it a popular choice for food lovers and cooking enthusiasts. ###Precautions When purchasing dried Mingtai fish, you should choose products with natural color, no odor, and even drying. Avoid purchasing products that are too damp or show signs of mold to ensure food safety and quality.

1、 Company Profile Yanbian Zhenxiang Food Co., Ltd. is located in Longyuan Third Team, Yilan Town, Yanji City, Jilin Province. It was established in 2004 with a registered capital of 5 million yuan. The company is a leading agricultural industrialization enterprise in Yanbian Prefecture, integrating research and development, production and processing, sales, and import and export trade, with food production license qualifications. The company covers an area of approximately 40000 square meters and has 80 employees, including 8 professional technical personnel and management personnel. The company has an office building, cafeteria, employee dormitories, six production workshops, and eight modern equipment cold storage facilities. The company has one specialty store and four direct sales counters in Yanji City. The company's leading product, dried Mingtai fish, is a Korean ethnic specialty food. Due to its strict craftsmanship and unique technology, it preserves the fresh original flavor, is delicious and unique, and is rich in nutrients. The registered trademarks of the company are '향' and 'True Fragrance'. The Mingtai fish series products of the "향" brand are mainly sold to various regions in Yanbian and large and medium-sized cities across the country, as well as to North Korea and South Korea, and are deeply loved by domestic and foreign customers. 2、 Development History Since its establishment, Yanbian Zhenxiang Food Co., Ltd. has rapidly grown from a small traditional single family workshop to an emerging ethnic private enterprise integrating development, production, and sales, relying on the gifts of nature and the hard work and wisdom of the Korean ethnic group. In February 2012, it was awarded the title of "Leading Enterprise in Agricultural Industrialization at the State Level" in Yanbian Prefecture; Passed ISO9001:2008 Quality Management System Certification in September 2013; Obtained the "Certificate of Filing for Export Food Production Enterprises" issued by the State Administration for Market Regulation in March 2014; In July 2014, he participated in the 2014 China Yanbian Korean Autonomous Prefecture Achievement Exhibition hosted by the National Ethnic Affairs Commission and the State People's Government in Beijing and received widespread praise; In March 2015, it was rated as a "Consumer Satisfaction Unit" by the Consumer Association of Yanbian Korean Autonomous Prefecture; In April 2015, Zhenxiang brand Mingtai fish was awarded the title of "Yanbian Famous Brand" by the Yanbian Famous Brand Product Promotion Working Committee. In April 2017, HACCP was internationally recognized and accepted as a food safety assurance system. In 2019, it won the bronze medal in the National Tourism Commodity Competition. In 2022, it won the title of "Yanbian Good Things" at the Evolution E-commerce Festival. 3、 Corporate Culture Quality first, customer first "is the tenet of Yanbian Zhenxiang Food Co., Ltd." High quality, high quality, even higher quality "is the corporate spirit of Yanbian Zhenxiang Food Co., Ltd." Delicious, nutritious, safe "is the eternal goal of Zhenxiang Food. Zhenxiang Food, in order to repay customers' trust and care, strives to continuously provide high-quality products and better services to consumers, and honestly fulfill its corporate social responsibility. 4、 Product Introduction The flesh of Mingtai fish is thick, with few spines and a delicious taste. It contains various essential amino acids, vitamins, calcium, phosphorus, iron and other elements for the human body. Regular consumption not only enhances physical fitness, but also has a preventive and therapeutic effect on cardiovascular diseases such as arteriosclerosis, coronary heart disease, and stroke. Nutritionists point out that its protein content is very high, while its fat content is extremely low, less than 0.5%, almost equivalent to shark meat. More importantly, the liver of Mingtai fish contains up to 45% oil and various vitamins such as A, D, and E. Mingtai fish is a nutritious food suitable for all ages due to its low fat, high protein, and few spines, which is very beneficial to human health. According to experts' predictions, high nutritional value seafood such as Mingtai fish will become one of the important health foods with health and medicinal functions popular in the 21st century for the human body. Since the reform and opening up, China's per capita consumption of marine products has maintained a sustained growth, and urban residents consume more marine products than rural residents. At present, more than 50% of China's aquatic products are marine products, so it is not difficult to infer that the proportion of seafood will increase significantly in the future. The demand for seafood such as Mingtai fish is also increasing and growing. Marine products such as Mingtai fish will become important complementary foods in the future market and an important source of protein and other nutrients for human consumption. The Mingtai fish industry is a representative of traditional industries and crafts in Yanbian area. For many years, it has been exported to South Korea and is the main source of Mingtai fish products in the South Korean market. Yanbian Zhenxiang Food Co., Ltd., based on the concept of innovative development in traditional industries, will hire domestic and foreign high-tech experts to develop products with higher added value, providing consumers at home and abroad with higher quality and more delicious products. Yanbian Zhenxiang Food Co., Ltd. regards staying away from industrial areas as the first criterion for company site selection in order to ensure the food safety of Mingtai fish as much as possible, in order to reduce dust pollution. And use natural wind for freezing and drying in winter, and transfer to advanced cold air drying rooms in the later stage. All raw materials of the company are made from Russian deep-sea Mingtai fish, without adding illegal additives. Unqualified products will never flow into the next process. The company strives for excellence, with the aim of producing green and healthy food while preserving the taste of nature.